Food facilities required to register with FDA must renew their food facility registrations this year during the period beginning on October 1, 2016 and ending on December 31, 2016.  The FDA Food Safety Modernization Act (FSMA), enacted on January 4, 2011, amended the food facility registration requirements of section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act).  The registration requirements apply to domestic and foreign food facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States.  FSMA amended section 415 of the FD&C Act to provide that food facilities required to register with FDA must renew their registrations with FDA every other year, during the period beginning on October 1 and ending on December 31 of each even-numbered year. Please visit FDA’s Food Facility Registration website  for more information and to register online. For those that wish to mail or fax their registrations in, FDA is now accepting the expired Form 3537 which can be downloaded here. Please note, the Form 3537 will take 4 to 6 weeks to process.

CCGGA will continue its focus and ongoing effort to bring all hullers, into the “Farm” definition regardless of ownership status, and subsequently under the Produce Safety Rule. There may be an opportunity to de-register your facility in the near future. If you have any questions please first reach out to President/CEO Roger Isom or Safety Specialist Priscilla Rodriguez at (559) 455-9272.